HAWTHORN VINEGAR 500 ML
Hawthorn Vinegar is produced through the natural fermentation of seasonal hawthorn fruits. Accelerated industrial fermentation methods are not used. The raw material is not exposed to high heat processing; instead, it ferments naturally over time.
Because it is produced using traditional natural fermentation, sediment, color variation, and a transparent layer known as the “mother of vinegar” may appear after opening. This is not a sign of spoilage. The product may be filtered again before use. This indicates that the vinegar is not pasteurized or heavily filtered.
Characteristics
• Carries the characteristic aroma and flavor of hawthorn fruit.
• Develops its own sensory profile through natural fermentation.
• May naturally form sediment over time.
• Produced without artificial coloring, flavoring, or additives.
• Suitable for salads, culinary preparations, or diluted consumption.
Ingredients: Hawthorn Vinegar
Usage: Can be diluted with water or added to meals.
Storage: Protect from heat, light, and moisture.
Vinegar is a naturally shelf-stable product.
SKU: SC-VIN-ALIC-500-TR
Imported from Turkey
