ROSE VINEGAR 500 ML
Rose Vinegar is obtained through the natural fermentation of carefully selected rose petals. No accelerated industrial fermentation methods are used. The raw material is not exposed to high heat; the product ferments slowly in its natural process.
As it is traditionally fermented, sediment, color variation or a transparent layer known as the “vinegar mother” may appear after opening. This does not indicate spoilage and the product can be filtered before use. This confirms that the vinegar is not pasteurized or heavily filtered.
Features
• Fermented product with natural floral aroma.
• Mild and balanced sensory profile.
• Free from colorants, preservatives and additives.
• Can be diluted in water or used in culinary recipes.
• Natural color variation and sediment formation may occur.
Ingredients: Rose Vinegar
Usage: Dilute in water or use in salads and culinary preparations.
Storage: Protect from heat, light and humidity.
Shelf Life: Long-lasting product when properly stored.
SKU: SC-VIN-ROSA-500
Imported from Turkey
