APPLE VINEGAR 500 ML
What is it?
Apple Vinegar produced through the natural fermentation of apples harvested in season. No commercial accelerated fermentation methods are used. The raw material is not exposed to high heat; the product ferments naturally under controlled conditions. During the process, natural microorganisms convert alcohol into acetic acid, creating its characteristic aroma profile.
As it is traditionally fermented, sediment formation, slight color change, or a transparent layer known as the “vinegar mother” may appear after opening. This is not a sign of spoilage. The product may be filtered again before use. This indicates that it has not been pasteurized or heavily filtered.
Features
• Characteristic fruity apple aroma
• Balanced and mildly acidic taste
• Naturally fermented
• No added colorants or preservatives
• Suitable for salads and culinary preparations
• Natural sediment may develop over time
Ingredients:
Apple Vinegar
Usage:
Dilute with water before consumption. Can be added to salads and meals.
Storage:
Protect from heat, light, and humidity.
Product with indefinite shelf life when properly stored.
SKU: SC-VIN-ELMA-500-TR
Imported from Turkey
