DETOX VINEGAR 500 ML
Vinegar produced using traditional methods from natural raw materials and subjected to an extended fermentation process. The acetic fermentation develops in a controlled manner, allowing the natural formation of its characteristic aroma, taste and composition.
Vinegar is obtained through the transformation of sugar-containing raw materials, first converted into alcohol and then into acetic acid, with the activity of natural microorganisms, especially bacteria of the Acetobacter genus. The traditional method supports the development of its distinctive sensory profile.
Ingredients: Apricot pulp, akdiken (cehri) fruit, rosemary leaf, şahtere leaf, sandaloz gum oleoresin, heather leaf, anise seed, fennel seed, quinoa seed, avocado leaf, tragacanth gum, psyllium seed and bitter orange peel.
Directions for use: Add 2 tablespoons to 1 glass of warm water and consume.
Produced by natural fermentation.
SKU: VNG-DET-500-TR-01
Imported from Turkey
