Turkish Spice Mix from the Anatolia Region - MVBLBS501
SEA AND CHERRY
The most important element that determines the flavor of a dish is the seasoning. Local spices, in particular, reflect the traits of a culture. Each region has its own unique soil, climate, and history. This also affects the production of local spices. Local spices add personality to a dish. They make meals extraordinary. They allow you to bring the flavor of that region directly to your table.
What are the varieties of local spices?
Local spices are known for their many varieties. These types of spices vary depending on the region. There are varieties such as isot pepper, za'ather, sumac, thyme, garlic, black pepper, cumin, saffron, ginger, and meatball seasonings.
In addition, there are also spices such as black cumin, mint, baking soda, coconut, lemon salt, curry, and granulated sugar. Each of these spices has different uses. Furthermore, each region has its own unique flavors. These flavors help to add flavor to dishes.
In which dishes are local spices used?
Local spices are used in various dishes. Here are some dishes where local spices can be used.
Isot pepper is used in lahmacun, stuffed vegetables, and Gaziantep kebab.
Zahter spice can be preferred in meat dishes, zahter salad, and pitas.
Kebabs and grilled dishes are usually flavored with sumac. However, some people prefer other spices.
Mint and thyme are also used in foods like salads. At the same time, most spices are preferred in teas and soups.
Some spices combine well with olive oil dishes. For example, mint goes very well with stuffed grape leaves.
Local spices generally combine well with all dishes. However, spices made with quality materials should be preferred. In this way, the flavor of the food is enhanced.
100% Original & Made in Turkey
Please keep in a cool, dry place.
Code: BESEASKBLBS501
Product Imported from Türkiye
